Icewine – a trick of nature
Video: Wine lesson about Icewine, taste with the vintner
The Wine Enthusiast Magazin: “Is there such a thing as the sublimation of apricots? The scent of fresh, ripe, candied and even preserved apricots pervades the nose and palate in the most fragrant Manner. What a lovely, pure and disarminig wine. would match a frangipani tart or peach cobbler as much as salty blue cheese.”
Praedikatswein, Icewine, control No. L-N10296/13, sweet, Burgenland, HS Code: 2204.2138
91 Wine Enthusiast Mag. USA (Nov. 2014)
Alc: 10 % Vol.
Sugar content: 141 g/l
Acidity: 6,3 g/l
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