a great BURGUNdy without histamine!
a powerful but fine red wine with a ripe nose and easy-going on the palate!
6 months matured in big oak. Great wine and traditionally paired with meat, pasta or cheese!
Qualitätswein L-N21825/24, dry, Burgenland, Austrian Wine; Kosher for Passover, mevushal, Biowein AT-BIO-302, contains sulfites
Histamine: <0.1 mg/l, „not detectable“, lt. Bundesamt für Weinbau, A-7000 Eisenstadt
(Histamine seems to be the main reason for people with an intolerance, to cause headache or get erythema – therefore a “not detectable” value should allow them the consumption.)
Alc./Vol.: 14 % Vol.
Sugar: 2,1 g/l
total acidity: 4,7 g/l
less than 50 mg/l total-sulfites
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