10 vol %

Anniversairy: 50 Years Icewine in Austria: Special „GOLD“ Edition

a HAFNER original - Austria's first producer of Icewine (1971)
Furmint-Grape
GOLDMEDAL 2024
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Perfect as a gift & to enjoy by yourself !
We celebrate 50 Years of Icewine-making at HAFNER Estate (same time it is the 50 Years celebration for Icewine in Austria, as we have been the first producers of this frosty speciality in the country!)
 
On 30th January,  2023 we could harvest vintage 2022 of Icewine Furmint! (the real anniversary vintage would have been 2021, but this year there was no Icewine production possible, because of the warm weather conditions). And now, this great product was finally bottled and is avavailble for you in best quality!
 
The 50-Year anniversary is celebrated by this limited „Gold Edition“
ICEWINE Furmint 2022 – 375ml Organic/Kosher/Vegan
 
are rare specialty of HAFNER – the original – the first producers of Icewine in Austria (1971)

 

The Icewine harvest of 2022 was very limited again. Only a few Icewines could be harvested but we at HAFNER Winery had a reason to celebrate it anyway: our 50th Icewine Harvest since 1971! And with grape variety Furmint it is further a rare item, only available at HAFNER! (A traditional sweet-wine-variety – the Furmint grape is used in Hungary for the famous Tokaij-wine but as an Icewine, it is new!)

Harvested by hand, 4 months after the regular harvest time, in the first night which offered less than -8°C /17.5 F: the 30th. January 2023 

Great complexity! Fine nose to acacia-blossoms and caramel on the palate. A complex wine, with balanced body. After a while in the glass, it changes its character even and becomes a fruity typ with exotic fruits in the nose and a long honey-like finish.

Icewine, Praedikatswein, L-N2532/24, Burgenland, Austrian wine, contains sulfites. bottled 07.02.1924 in 375ml golden-colored Glass-bottles, AT-BIO-302

GOLDMEDAL 2024: Wine Award International

Alc. 9.5 % Vol.
sugar content: 200 g/l
acidity: 7,2 g/l

Video: Tasting with the vintner

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* Histaminwert – unter 0,1 mg/l (geprüft vom Bundesamt für Weinbau, Eisenstadt)

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