Fine structured like a Burgundy, but purely Austrian!
Der St. Laurent ist mit dem Pinot Noir verwandt, es gibt ihn allerdings nicht (mehr) in der Burgund! In Österreich zählt er zu feinsten Gewächsen!
Nice arome and balanced. Very nice layers of different red fruits in the nose. Good structure and length. A great match with goose and duck meats, with Mediterranean cuisine, and light vegetarian food.
Wine Enthusiast:”Highly aromatic, black elderberries explode on the nose. Blueberry follows against a backdrop of graphite and plays the same delicious accords on the soft, supple and juicy palate of this appetizing wine. “
Qualitätswein, dry, L-N12610/16, Burgenland, Austrian Wine; Kosher for Passover, mevushal, Biowein AT-BIO-301, contains sulfites
Silbermedal – Int. Organic wine competition 2017
85-PAR points: Evaluation Scheme:
Award_StLaurent2015_85PAR-Points_SILVERMEDAL2017
Alc.: 12.5 % Vol.
Res.Sugar: only 1 g/l
Acidity: 4.9 g/l
Histamine: only 0.1 mg/l (Federal Dept. for Wine, A-7000 Eisenstadt)
(Histamine seems to be the main reason for people with an intolerance, to cause headache or get erythema – therefore a “not detectable” value should allow them the consumption.)
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