Our cult-blend fine as „Cashmere“ – now without histamine!
dry and only 1 g/l residual sugar. Our 2021 Kashmir is again powered by 50 % Cabernet Sauvignon to have a great structure and profile of a great wine! But the 30 % Blaufraenkisch make it very special and unique with a great fruit and character. Last but not least the special varietals Roesler und Rathay (10 % each) crown our flagship red! Compact and full-bodied, with length! A great wine, with potential to be layed down as well.
Qualitätswein, dry, mit staatl. Prüfnr. L-N5022/24, Biowein AT-BIO-302, Kosher Wein, mevushal, HS Code: 2204.2178
„KASHMIR“ ist eine eingetragene Unionsmarke, Nr. 18252701
bottled: January 2024
Histamin: “not detectable” <0.1 mg/l, Federal Dept. for Wine, A-7000 Eisenstadt
(Histamine seems to be the main reason for people with an intolerance, to cause headache or get erythema – therefore a “not detectable” value should allow them the consumption.)
Alkoholgehalt: 14 % Vol.
Zuckergehalt: 1.0 g/l
Säure: 5.4 g/l
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